Buoy 44 Seafood Grill Menu (Update 2025)
Welcome to Buoy 44 Seafood Grill, a culinary gem nestled in Virginia Beach, where the ocean’s bounty meets creativity. Our menu is a celebration of seafood, blending coastal flavors with local flair. Start with our delightful Grilled Sirloin Caesar Salad, featuring char-grilled sirloin on crisp romaine, or the zesty Southwest Chicken Salad, bursting with chipotle-seasoned panko chicken and vibrant salsa.
- Burgers & Tacos: Savor the Tuna and Bacon Wrap or indulge in Blackened Salmon Tacos with mango salsa.
- Entrees: Our Surf and Turf pairs smoky sirloin with golden fried shrimp, while the Crabcake Dinner showcases jumbo lump crabcakes, grilled to perfection.
With options for every palate, lively atmosphere, and a commitment to quality, Buoy 44 is perfect for family dinners, casual lunches, or evening gatherings. Immerse yourself in this seafood haven!
Salads
Grilled Sirloin Caesar
Char-grilled sirloin steak flanked over fresh romaine with Caesar dressing.
Southwest Chicken Salad
Panko encrusted chicken breast with chipotle seasoning over romaine with black bean and corn salsa, cheddar cheese, tomatoes, cucumberand tortilla strips.
Tuna and Bacon Wrap
Grilled tuna, applewood bacon, shredded cheddar, romaine and ranch dressing.
Blackened Salmon Tacos
Two fresh blackened salmon tacos, mango salsa, shredded romaine, queso fresco and cilantro-lime sauce.
Burgers and Sandwiches & Tacos
Entrees
Surf and Turf
8 oz. buckhead farms sirloin with 6 golden fried shrimp. Meat temperature: medium, medium rare, medium well, rare, well done.
Crabcake Dinner
Jumbo lump crabcakes served broiled or fried with a caper Dijon sauce. Style choice: broiled, fried.
Buoy Nachos
Grilled shrimp, chorizo sausage, lump crab meat with lettuce, pico de gallo, cornand black bean salsa and avocado relish over homemade tortilla chips.
Oysters Rockefeller
Locally harvested, oven roasted oysters topped with parmesan, spinach and applewood bacon.